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les pains d’épice d’aïnhoa
0.250 kg
Sans Gluten
Fait main
Ingrédients locaux
Unique parfum 100% sans gluten. La farine de châtaignes provient de la Maison de la châtaigne basque de Mauléon Licharre. C’est une FLEUR de farine de châtaignes. Cela signifie que le producteur enlève la dernière peau qui colle la chair du fruit. Une fleur de farine très goûtue. Choix de l’artisan : sans épices afin de privilégier le goût de la châtaigne. Parfum produit uniquement en barquettes 250g
Conservation : Conserver sous film et à température ambiante, à l’abri de la chaleur et de l’humidité. Refilmer au plus près du produit pour perdurer un moelleux pendant un mois. Peut être congelé.
Suggestion de l’artisan : Pain d’épice très fondant. Quelques morceaux sur une glace finiront votre dessert. En petits toasts pour accompagner votre velouté de butternut et/ou potimarron.
45% miel toutes fleurs, 0,2% de sucre vergeoise brun, farine de riz blanche, farine de riz semi com, gomme de xanthane, levure spéciale farine sans gluten, bicarbonate, et eau.
livraison offerte
Livraison offerte en France métropolitaine à partir de 150€ d’achats
Expédition en 5 Jours
Expédition assurée sous 5 jours ouvrés
Paiement sécurisé
Paiement en ligne sécurisé par notre partenaire Paypal
Découvrez
le clic & collect
